artofnewfood.fr évaluation et analyse

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Meta Tags
Title Art of NewFood atelier cuisine asiatique - Team building
Description Comment ça marche Voyagez au cœur de l’Asie avec les ateliers du chef Enzo Dakessian. Art of new food : une solution team building pour tous
Keywords N/A
Server Information
WebSite artofnewfood faviconartofnewfood.fr
Host IP 172.67.204.67
Location United States
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artofnewfood.fr Évaluation
Euro554,861
Dernière mise à jour: 2022-06-03 15:37:25

artofnewfood.fr a un classement mondial Semrush de 19,075,594. artofnewfood.fr a une valeur estimée à € 554,861, sur la base de ses revenus publicitaires estimés. artofnewfood.fr reçoit environ 64,023 visiteurs uniques chaque jour. Son serveur Web est situé au United States, avec l'adresse IP 172.67.204.67.Selon SiteAdvisor, artofnewfood.fr est sûr à visiter.

Trafic & Estimations de la valeur
Valeur d'achat/vente Euro€554,861
Revenus publicitaires quotidiens Euro€513
Revenus publicitaires mensuels Euro€15,366
Revenus publicitaires annuels Euro€184,385
Visiteurs uniques quotidiens 4,269
Remarque: Toutes les valeurs de trafic et de revenus sont des estimations.
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HtmlToTextCheckTime:2022-06-03 15:37:25
06 01 49 23 36 Facebook Twitter Instagram Facebook Twitter Instagram Accueil Ateliers Contact Recettes BIO Art of NewFood – Team building culinaire Enzo Dakessian, Chef cuisinier & maître sushi Sélectionner une page Passez un fabuleux moment de partage aux côtés de notre chef cuisinier formé en Asie et à Ferrandi Paris. Voir tous les ateliers Comment ça marche ? Nous prenons contact et établissons ensemble un atelier vous correspondant, ainsi qu’une date. J’arrive environ 1h avant l’atelier pour la mise-en-place avec le matériel nécessaire et les ingrédients. À vos tabliers ! C’est parti pour un challenge culinaire en équipe dans le joie et la bonne humeur. C’est le moment tant attendu : l’heure de la dégustation ! Challenge réussi ! Le nettoyage est assuré, vous pouvez continuer à profiter. Atelier sushi Venez découvrir le savoir-faire d’un maître sushi autour d’un atelier d’1 h 30 animé par le chef Enzo Dakessian ! histoire du sushi | réalisation | dégustation Réserver Art of
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